Yogurt Dressing


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Ingredients

4 Large cloves of garlic
¼ Cup Olive oil
1 Large lime, juiced
¼ Cup Mayonnaise
1 Cup 2% Yogurt, preferably without gelatin
1 Tbsp finely chopped dill
½ Tsp salt

Ingredients
Crush garlic in a garlic press. Add olive oil to the crushed garlic and blend well with a fork. Leave the oil and garlic on the counter for three to four hours.

Crush
                garlic
Add oil
Put the oil and garlic mixture through a fine tea strainer. Press the garlic gently to squeeze out all the “juice”. Discard the crushed garlic in the strainer.
Filter
Garlic
                extract
Combine the garlic oil with lemon juice, mayonnaise, yogurt, dill, and salt and blend well with a fork.

Bottle the dressing and refrigerate. The dressing will keep for at least one week.

Bottle
                dressing
Serving
                suggestion
© Meher Shaik 2012

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